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- Heating Method-Electric
- Electric Type of Heat Transfer Oil Cooking Mixer - Bowl Fixed Type
Heating Method-Electric
- It is designed for creating the hand-made savor.
- It suitable for food which needs temperature control.
- Multiple functions for simple processed food and application for bean paste, sauce, jelly, candy, and pre-processed food, and etc..
- Belt –driven mixing system with slight noise.
- With an enclosed motor design free from the falling bit of belt to contaminate food.
- Operation-friendly with one speed.
- Mixing arm is removable and easy to clean.
- The heat is conducted steadily by the electric heating coils and heat transfer oil.
- Free from food being scorched, and due to well-distributed heat, each part of the food will be cooked evenly.
Model | Bowl Capacity | HP | R.P.M. Mixing Head / Arm | Body | Heating Method | Bowl Dim. (m/m) | |
---|---|---|---|---|---|---|---|
Base | Top | ||||||
LB-2.0-2-E | 60L | 1HP | 60 Hz 12.7 / 26 50 Hz 10.7 / 22 |
SUS 304 | Steel Coated with Painting |
Electric Heater | 600*290 |
LB-2.4-2-E | 80L | 1HP | 720*325 | ||||
LB-2.8-2-E | 150L | 1.5HP | 850*430 |
* Packing size and weight might be subject to change based on different transportation.
* Due to product improvement or add on equipment, specification and weight might be changed without prior notice.
Standard Equipment :
- Wooden board
- Two-layered heat transfer oil bowl
- SUS 304 base
- Controlling box
Add on Equipment :
- SUS 304 machine top
- Inverter(variable mixing speed)
- Teflon board(heat-resistant up to 250 °C)
- Lid
- Stainless Steel Mixing Arm